Tuesday, June 3, 2008

"Now bid me run..."


"Now bid me run,
And I will strive with things impossible,
Yea, get the better of them."


- William Shakespeare, Julius Caesar




The past six months have been a train wreck for our family (note the lack of posts to this blog, for example.) But through it all, I've kept running, and therefore I'm running right on out of the mess. As a runner, I've kept on keeping on, tried my best to strive with things impossible and now, I hope, have got the better of them. I share this with the blogosphere not to circulate misery but as a case study in the power of running.

Here's the soap-opera style back story. In the past six months (warning: just reading this list is exhausting):

My father died; we buried his ashes the day before Thanksgiving; three weeks later, my aunt died; four weeks later another aunt died; my mother became ill with what was feared to be cancer--insurance refused to pay for the necessary tests (BTW, she's fine, thank goodness); I developed severe GI problems, undergoing abdominal CT scans (I'm fine, thank goodness); my childhood best friend & best man at our wedding was diagnosed with cancer and began a very difficult treatment regimen; the campus where my husband in a Professor (NIU) experienced a massacre; yet another aunt became seriously ill; I underwent biopsy surgery after an abnormal mammogram (it was benign, thank goodness).

All this unfolded while I managed to maintain a full-time job, several part-time volunteer positions, full-time parenting, home and family. And I'll add (somewhat crankily) that during it all, my friends and associates were all so consumed with their own considerable responsibilities that I received not so much as a phone call asking me out for a cup of coffee in that six months time. (In all fairness to them, when you appear to be superwoman, folks start believing that you are invincible.)

Not surprisingly, I started to have some GI problems and feel kinda depressed. It became harder and harder to keep up my running mileage (add to this the worst Chicago winter in twenty years). I got a tad careless with watching my diet. (Go figure...in the midst of all this, coffee and cake started to sound pretty good.) I've discovered that I can look at this past winter of discontent (sorry, different Shakespeare play!) in two ways.

--The "bad side" of the equation (for which I've heartily and thoroughly berated myself):

* My mileage dropped from 5 miles a day/6 days a week to something like 3 miles a day/4 days
a week.
* My weight went from fighting weight (my personal preferred and top performance size) back up to my goal weight (about a 9-10 # gain).

--The "good side" of the equation (In which, in all honesty, I take little satisfaction, being a
perfectionist in all things):

* In the midst of (severe) Chicago winter and all this family chaos, I still ran 3 miles a day (outdoors) 4 or 5 days a week.
* I've maintained my Weight Watchers goal weight for a year, even through all this family turmoil (no mean feat).

In other words, after six months of pretty tough times, its time to give myself a break. Its time to cut my Type A persona some slack and decide that the past six months are a victory rather than a failure. Statistically, I know that--unlike me--most (U.S.) folks don't exercise at all, hit the drive-thru daily, imbibe copious amounts of corn syrup & alcohol, and mainline processed junk food.

Through a really demanding professional and personal life and many family crises, my health and fitness habits were strong enough that I maintained regular exercise, continued eating a healthy diet (if a bit higher in calories than I'd like), ate tons of fruits, vegetables, and whole grains, and never did anything as idiotic as the drive-thru window. Oh, and I maintained my goal weight through it all.

And now, at long last, summer is upon us in Chicago. And while I'm not in what I consider to be "top fighting form," I'm still standing. With the return of summer in the city, I've kicked it back into gear. My running mileage is climbing once again....and hopefully, those last few pounds between goal weight and personal best are on the chopping block.

And that's the beauty of the running life.
You keep on keeping on.
Its what you do.
And sooner or later, you "get the better" of things impossible.


Sunday, March 30, 2008

Spaghetti Carbonara

Its supposed to be spring in Chicago but we had a snowstorm for Easter. This week, the rain and gloom are enough to discourage anyone. To the rescue: David's healthy version of Spaghetti Carbonara. Healthy, hearty, and comforting. Enjoy!

Ingredients
* 1 lb. whole wheat spaghetti
* 1/4 lb. pancetta or bacon
* 4 egg whites
* 1/4 cup fat free half & half
* 1/4 cup pecorino romano cheese, grated
* 1 onion, diced
* cracked pepper

Cook pasta according to package instructions. Meanwhile, cook bacon. Remove from heat & drain. In teaspoon of olive oil or cooking spray, saute the onion. When translucent (about 6 - 7 min.), add bacon back to the pan. Continue to saute for 2 min. more. Deglaze with pan with 1-2 T. of pasta cooking water. Add the half & half, cook for 1 min. Drain the pasta and add to the pan. Remove from heat and slowly add egg whites while mixing, until creamy. Add pepper & cheese. Toss. Must be served immediately. Will not keep.

At 5.5 WW PTS (TM) per cup, this is a creamy and tasty meal!

Layout Design (c) 2008 Ann Hetzel Gunkel
Digital Supplies: Adobe Photoshop; Papers & Embellishments at Scrap Girls

Saturday, February 2, 2008

The Substitute (Secrets for Staying on Track)

One of the key techniques of Weight Watchers is SUBSTITUTION, that is, finding an alternate food option for a bad-habit food or craving--or for a food which tends to wind up in overindulgence. Today's post is a soda-fountain creation that my son and I whipped up for fun. In all honesty, it has no real nutritional advantages, but it is a fat free, low calorie (90), low WW points (only 2) (TM) option when cravings for an ice cream sundae or some other extreme goody come calling....

Enjoy our Old Fashioned Soda Fountain CHERRY CHOCOLATE ICE CREAM FLOATS:


Ingredients: (For each float)

* One can Diet Cherry Chocolate Dr. Pepper Soda

* 1/2 cup (One scoop) Breyer's Fat Free Double Churn Chocolate Ice Cream (or other FF ice cream)


Scoop chocolate ice cream into tall soda glass. Pour cold Diet Cherry Chocolate De. Pepper over the ice cream for a frosty float. Serve with a straw and tall spoon. Enjoy! (Only 2 WW points / 90 calories / 0 g fat!)

Digital Scrapbook Layout: Photo & Design (c) 2008 Ann Hetzel Gunkel
Digital Supplies: Hearts Desire Collection by Erica Hite at Scrap Girls

Saturday, January 12, 2008

Just Eat Food (and other avant-garde advice)

Its time for many of you to be in the "resolution" zone...either making one, breaking one, or faking one. I'm here to remind you that sensible committed healthy practice really works. There is no magic and there are no secrets. We all keep looking for them but it really is this simple:

Food theorist and high priestess /scholar of nutrition, Marion Nestle has a simple message, "Eat less, move more, eat fruits and vegetables, don't eat too much junk food, and enjoy every bite you eat." (Nestle, What to Eat) The key here is ENJOY every bite. Don't eat crap. Eat great stuff and love it. I think PASSION (rather than compulsion) is the key to health & fitness. (On that note...Thanks, Juliet, for sending those sublime torrone from Modern Pastry in Boston's North End!)

Food journalist and author Michael Pollan sums it up simply, too. "Eat food. Not too much. Mostly plants." [In Defense of Food: An Eater's Manifesto, Penguin 2008] His newest tome is another fabulous discussion of the cultural backdrop of eating in contemporary U.S. life. The title alone makes the book worthwhile to me but this gives you a sense of the Manifesto's message:

  • "The first time I heard the advice to "just eat food" it...completely baffled me. Of course you should eat food--what else is there to eat?...Taking food's place on the shelves has been an unending stream of foodlike substances, some seventeen thousand new ones every year--'products constructed largely around commerce and hope, supported by frighteningly little actual knowledge.' " (Pollan, 147)
  • "EAT MEALS. This recommendation sounds almost as ridiculous as "eat food," but in America at least, it no longer goes without saying." (Pollan, 188)

Michael Pollan is the Knight Professor of Journalism at Berkeley and award-winning author of In Defense of Food, The Omnivore's Dilemma and The Botany of Desire. Marion Nestle, Ph.D. is Professor of Nutrition and Public Health at NYU. What to Eat and Food Politics are among her many publications.

Read these books. They're food for thought. Oh... and keep running, moving, walking, etc. While not terribly exciting or sound-bite suited, these really are the secrets to my "After." So don't give up on those resolutions just yet.

Thursday, November 22, 2007

NSV: Personal Best

Today's Edison Park (Chicago) Turkey Trot was a reason for me to be thankful for how far I've come in two short years. I ran in the snow and enjoyed a great race, making PERSONAL BESTS in every category:

- my fastest mile (ever!)
- my fastest race time (ever!)

My first mile out was just under an 8 min. mile (I usually train at a slow, steady middle-aged marathon pace of 11 - 12 minute miles). Within half a mile I was at the front of the pack with all the high school and college track kids and the marathon runners. It was great fun to see how incredibly strong and fast I have become in 2 years. I ran almost 35 % faster than my first race 2 years ago. And I cut just short of 10 minutes from last year's race time, shrinking last year's speed by another 35%. The real blessing of beginning health & fitness later in life: it's easy to log amazing progress stats!

In the end, my main personal goal was to finish in any time under 30 minutes for the first time ever. I met that goal and discovered how delightful it is to run faster than ever before at the "old age" of 44.

For that, I am grateful. Happy Thanksgiving!

Sunday, November 4, 2007

Eating to Run: Pumpkin Mousse Pie

Want a healthier alternative as we fall into pie season? Here's an easy, no-bake, low-fat holiday treat that's only 4 POINTS (TM) on Weight Watchers--less than half the points of a traditional pumpkin pie. Stas' and I made it together and it was a yummy fall treat.

Pumpkin Mousse Pie

Ingredients:
1 reduced fat graham cracker pie crust
1 1/4 cup cold fat-free milk
1 package (4 serving size) sugar-free fat-free instant vanilla pudding and pie filling
1 cup canned pumpkin
1 tub (8 oz) light or fat free cool whip, thawed
1 T. pumpkin pie spice OR 1 1/2 t. ground cinnamon, 3/4 t. ground ginger, and 1/4 t. ground cloves
1 beaten egg white (optional)

1. For tastier crust, brush with egg white and bake 5 minutes at 375. Allow to cool before filling pie.
2. In large bowl, beat milk, pudding mix and spice with whisk for 1 1/2 minutes. Whisk in pumpkin. Fold in HALF of whipped topping. Spread in pie crust.
3. Top with remaining whipped topping. (Or pipe on in decorative manner.)
4. Refrigerate at least 2 hours. Garnish as desired. Store in fridge.

YIELD: 8 servings
4 WW POINTS each

Recipe adapted from Keebler Co. & Weight Watchers Magazine

Graphic & Photo (c) 2007 Ann Hetzel Gunkel
Digital Supplies: Bump in the Night Collection by Erica Hite at Scrap Girls; Software: Adobe Photoshop

BOO! Here Come the Holidays

Boo, Scary!! For runners and health enthusiasts, Halloween can be a marker of impending doom. It's not just the fun-size Snickers that mark this scary season. In my nutty holiday-maniac universe (Just call me Jingle Dell...did anyone else see Wild at Heart?), 12:01 a.m. on November 1st marks the beginning of the entire holiday season. Just three weeks until Thanksgiving and it all goes wild!

Many people who are watching their weight and health find the prospect of coming holidays to be the scariest part of Halloween. But it doesn't have to be that way. Just remember what Stephen Gullo noted,

"No one ever gets heavy from one meal. It happens when you start a 30-day free-fall buffet on Thanksgiving Day."

One meal won't make you fat. But one meal that leads into a 6-week season of unconscious eating sure will! Start planning and strategizing now, so you can enjoy and indulge in a mindful way. There's no reason not to enjoy life (.....she says after her fun-size Reese's!)

On a personal note, I had the best Trick or Treat ever. At my Weight Watchers meeting, I hit my personal best goal weight. My BMI is now 23 (down 40 percent from my highest BMI of 38!).

I am now a total of 90 pounds less than my highest weight 5 years ago. And I've lost 62+ pounds with Weight Watchers. Spooky! I weigh 30+ pounds less than my wedding day 17 years ago! And much less than I weighed in high school! Having been plus-size my whole life, I have not weighed this since GRAMMAR SCHOOL! (Now, that's scary!)